The Recipe
Was created by Margaret Nadeau and won the CASI Terilingua International Chili championship in 2005 & 2009.
She calls it Sahara Chili
To make:
STEP 1:
2 lbs. Course ground beef (chili grand)
1 TBS Cooking oil
1 TBS Granulated onion
Add ingredients together and lightly brown meat
STEP 2:
Add:
1 can (8oz) Tomato Sauce
1can Beef Broth – I used 15oz
Cook for 30 minutes
STEP 3:
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic powder
1/2 tsp Salt
1/2 TBS Cumin
1/2 tsp Cayenne
1/2 tsp Black Pepper
1 tsp Chicken Granules or 1 cube
Cook for 1 hour
Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
1/2 TBS Cumin
Add water if needed – I didn’t – Perhaps using 8 oz of beef instead and using water at the end here will cut not on the saltiness.
Leave covered and simmer for 30 minutes.
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This video will show you how to make this 2-time National Champion Red Chili.
For other CASI winning chili recipes go to –https://www.chili.org/recipes.html
