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https://youtu.be/rPLodRmHKS4   GQue BBQ's Denver BBQ recipes are here to help you improve your BBQ skills. Check out our blog for more recipes! This is the best technique for Smoked Chicken Wings - By smoking first then flash frying we get the best of both worlds in both flavor and texture. This is...

https://youtu.be/RoZVkXCHEzw GQue BBQ's Denver BBQ recipes are here to help you improve your BBQ skills. Check out our blog for more recipes! Sous Vide Steak 2 inch Steak for 2:30 hours at 130 degrees with butter Rosemary and Thyme - Then using a butane blow-Torch crust up the skin. In a skillet melt...

https://youtu.be/evOeSNkPNLA GQue BBQ's Denver BBQ recipes are here to help you improve your BBQ skills. Check out our blog for more recipes! I take 2 of my favorite things Brisket & Bourbon and see what it will taste like if I combine both into a Brisket Infused Bourbon. 1 750ml bottle of Bourbon 1...

GQue BBQ's Denver BBQ recipes are here to help you improve your BBQ skills. Check out our blog for more recipes! Bourbon Lemonade is the result of two of my favorite summertime drinks Bourbon and Lemonade. You can really take it over the top by grilling off the lemons first to...

https://youtu.be/c_haUnJFPHc One bite of this Smoked Pot Roast and you will never cook another chuck roast one in the oven again. Add your favorite veggies and you have an easy dinner with very little clean up Season Pot Roast which is a Chuck Roast with a base coat of Salt And Pepper...

https://youtu.be/XNUWLt9U9LQ Let's take a trip down memory lane - GQue BBQ Wins RMBBQA 2014 team of the year - here is a video of the Cup Presentation. Rocky Mountain BBQ Association: www.rmbbqa.org Follow me on Facebook: https://www.facebook.com/GQueBBQ Follow me on Twitter: https://twitter.com/GQueBBQ Follow me on Instagram: http://instagram.com/gquebbq/ Get my newsletter at: www.gquebbq.com...

http://youtu.be/RtsTy6SGNIo In this video I will teach you the BEST way to make a Flank Steak with a delicious Flank Steak Recipe which includes a Teriyaki Glaze - I will also use a dry brine and multiple flip method to ensure medium rareness. To Dry Brine I recommend using Kosher Salt and...