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August 17th Grilling Class



Ever want to learn how to cook a steak as good or better than your favorite Steakhouse? Come learn what cooking shows and recipe books won’t teach you! Learn professional Grilling techniques from Jason Ganahl pit master of GQue. GQue is ranked highest in Colorado and in the top 1% nationally in all four competitive categories Chicken, Ribs, Pork and Beef. Jason has earned perfect scores in Chicken, Pork and Beef and has won enough awards and championships to fill a garage.
This is NOT your average, generic cooking class. Grill Daddy Academy teaches you techniques and skills that you can readily apply to your own backyard cookouts, tailgate parties, and camping trips.

Jason has condensed what he has learned over the years as a championship barbecue pit master into a fun and interactive 4 hour class with a special Q & A session at the end to ensure that you leave your Grill Daddy Academy experience with all the tips, tools, and skills you need to put your new knowledge to work on the grill at home impressing your family and friends.

During your Grill Daddy Academy class you will learn:

  • How to select meat and seafood, fuel selection for your grill that will give you the best flavor
  • An overview of the different types of grills and pits and how they affect your cook
  • Butchering techniques
  • Why “popular” barbecue techniques produce only average results
  • “Active” grilling
  • 2-zone cooking
  • The science that occurs during cooking that once you understand you can produce consistent results
  • 2 staged cooking technique that will consistently produce extraordinary results
  • How to layer flavors effectively
  • sauce and seasoning overview
  • You will get to cook and eat your own ribeye using your newly acquired skill sets

Throw out your cookbooks and come learn how to truly master the grill. Learn proven best practices from the guy that has done it all and won it all. It’s time to become a Grill Daddy and impress your family and friends!  Meats covered include Chicken, Pork, Beef, Sausages, Seafood and even Veggies. Class will be held at the Grillin’ Shop in Centennial, Colorado.

Class capacity is 30 and fills up fast so grab your spot today! Register below:

Date/Time 17/08/2014 12:30 pm - 4:00 pm

Workshop Registration

Bookings are closed for this event.

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