GQue BBQ’s Rave Reviews

Recently Paula Haddock from CW had us on to talk Denver Broncos Tailgate food.  In her section Paula’s Picks – We demonstrated how we make our Sasquatch Sandwich we serve at the restaurant as well as the USDA Prime Brisket and the Jalapeño Cheddar Sausage. We cater several tailgates throughout......

Always Enjoy going on the big show! We talked about the restaurant and how its going as we close in on our 1 year anniversary. We go on around the 1:37 mark...

Thank you Westword for including us in your list for Denvers Best BBQ.  Denver has many great BBQ places doing all kinds of different types of BBQ – I have been to several on this list and they all do a great job! To see the complete list Click Here......

Thank you Westword for including us in your top 6 places to get the Denvers best chicken wing. I am such a fan of Chicken wings so it was quite a thrill to see us on this list.  To see the Full List CLICK HERE At GQue we smoke our wings over......

Last week Jason Ganahl was in Studio Guest on the Gabby Gourmet show as BBQ was discussed for the hour long program: To listen to the broadcast: CLICK HERE  ...

Always nice to be recognized by a peer. Thanks to Paul Stockhausen the Executive Chef at the Exchange Tavern for the kind words in a recent article by Dining out Denver on where the best BBQ is in Colorado. So many great places these days for Good BBQ in Colorado!......

We have been judged for years by Certified BBQ judges – Recently Carol Maybach a food writer for 5280 came in and secret shopped us. Here is the article she wrote about her visit. CLICK HERE    ...

Jason Ganahl was recently interviewed for StoryQue Magazine – Topics covered include Competition BBQ, Restaurant and tips for backyard BBQ’ers   To listen to interview click here:...

Here is an article Written in the Denver post about a recent contest. I have a couple of quotes in there. http://www.denverpost.com/food/ci_27306731/national-western-bbq-throwdown-draws-40-contestants?source=infinite...

One of the perks of living out in Colorado is when you do good at a national BBQ contest it gets noticed. We did great at the 2014 American Royal. We finished 18th out of 550 teams including a 3rd in Chicken and a 5th in Pork. Channel 7’s Denver......

AOL Travel did a video on the Colorado BBQ Challenge 2014. We were fortunate to be featured in the video. The BBQ Competition is colorado’s largest in terms of the number of teams that compete. They usually have around 65 teams and if the weather is nice around 40,000 people will......

I was honored to appear on the BBQ Central Show for the Brisket Roundtable with 2 other top Brisket cooks to talk about Competition Brisket. I was joined by Donny Bray of Warren County Pork Choppers and Jim Eisler of Sweet Smoke Q. This was my 3rd appearance on the......

I made my second appearance on the Big BBQ Central Show – this past Tuesday. I spent the 2nd segment recapping the win at the Rockies BBQ invitational over the weekend. Always enjoy going on Greg’s show. I will also be on next week as he is doing the roundtable......

This past weekend we were fortunate enough to get an invite to the Colorado Rockies BBQ Invitational to compete against 19 of the top BBQ teams from around the country for the 3rd Largest purse of any BBQ contest this year. We were lucky enough that the judges liked our......

Out of 3500 barbecue teams that have cooked 5 or less contests we are sittin’ on top! As we will only cook 15 contests this year we have no shot at finishing number 1 by the end of the year. We just cant get out and do enough contests. Be......

Stay-at-home dad Jason Ganahl to fork off against 49 teams in Sam’s Club event for nations’s top BBQ prize. Jason Ganahl has his cooking fires on. His meats are cut, rubbed and ready for heat. And his sauces have been painstakingly tinkered with to achieve that perfect, tangy-sweet flavor profile.......

…GQue made claims to the Region 4 Reserve Grand Champion title. “It’s kind of surreal,” said Jason Ganahl, pitmaster for GQue. “Some guys expect to do well and some just hope to do well. We just hoped to do well!” And “well” was exactly how the team performed in Las......

Superior dad heads to N.M. this weekend for regional barbecue finals Jason Ganahl runs a freshly sharpened blade under a layer of glistening fat, smoothly separating the white glob from the dark red meat of a 7-pound pork shoulder. The father of newborn twins studies the striations in the meat,......

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