G-Que Barbeque Cookbook - A Mile Above the Rest

G-Que Barbeque: A Mile Above the Rest

The recipes that built G-Que, and the mindset that built everything else.

Championship BBQ isn’t just about the smoke. It’s about the stories, the obsession, the failures, the wins…and the meals people never forget.

In G-Que BBQ: A Mile Above the Rest, the championship pitmaster and the G-Que Founder, Jason Ganahl, shares the recipes, techniques and mindset that helped turn a backyard passion into one of America’s Top 75 Fast Casual brands.

Inside you’ll find:

  • 75+ crave-worth recipes from brisket, ribs, wings, burgers, and pork to over-the-top creations like BBQ lasagna and bourbon bacon jam
  • Step-by-step techniques to help you cook better BBQ at home
  • Competition BBQ secrets from a 19-time Grand or Reserve Grand Champion
  • Personal stories about faith, self-belief, and building G-Que from the ground up

Whether you’re cooking for a backyard party, game day, or just trying to make the best brisket of your life…this book was built to help you create unforgettable food and unforgettable moments.

Warning: Side effects may include buying a smoker, staying up all night tending briskets, and becoming the house everyone wants to eat at.

Available for purchase at all locations.

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Order online for pickup, find the cookbook under “Extras.”

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Shop the G-Que Cookbook online at Amazon.

Jason Ganahl shows off his latest project, the first G-Que BBQ cookbook

“I often say I know everybody and their brother in the BBQ world. When I think of Colorado BBQ, Jason and G-Que are always my first thoughts. At Meat Church, it's all about bringing people together to make great memories around great food - and Jason is doing exactly that with this book. With his knowledge and recipes, he's about to take you to church!"”

Matt PittmanMeat Church BBQ

“When I was on the field, the goal was always determination. Jason brings that same intensity to the BBQ game. This book is pure championship smoke. Recipes that hit harder than a goal-line stand and flavors that'll have you chestbumping your smoker. His playbook is stacked. This isn't just a cookbook; it's a game plan for greatness - and every backyard needs it.”

Derek WolfeSuper Bowl Champion, Sack Master and BBQ Hype Man

“Whether you're a backyard cook, competitor, or restaurateur, this book delivers. Jason not only shares the secret to his success - building a strong team - but also serves up recipes you can use for both backyard grilling and large catering events. Honestly, I can't decide if this is a motivational book or a cookbook, because you get the best of both in one. It's well-written, inspiring, and the food looks so good you'll have a hard time not licking the pages.”

Darren Warth15-Time World Champion, Owner of Smokey D's BBQ Des Moines, IA

“While jamming at Red Rocks in Denver, Jason treated by band to some serious eats. Man, his barbeque is good! If your grill's been feeling lonely and your taste buds bored stiff, grab a copy of this cookbook. It's like having a pitmaster in your back pocket. I promise you, thumbing through the page will get you firing up the grill, inviting friends and family over, shaking up cocktails, and raising the bar on last year's routine. Enjoy!”

Sammy HagarLegendary Rock Star and Restaurateur