G-Que Barbeque Cookbook - A Mile Above the Rest

G-Que Barbeque: A Mile Above the Rest

The recipes that built G-Que, and the mindset that built everything else.

Our very own, Jason Ganahl, Championship-winning pitmaster and owner of G-Que Barbeque, shares his debut cookbook filled with endless knowledge, pit fundamentals, tips and tricks, and plenty of classic and elevated dishes you can master at home.

Whether it’s the weekend, a holiday, or an everyday gathering, the G-Que Barbeque cookbook invites you to discover a mouthwatering array of Jason’s favorite recipes that showcase maximum flavor with relatively minimal effort. Choose from classic offerings like beef brisket, competition spareribs, easy pulled pork, and jalapeño cheddar sausage. There’s also an assortment of meaty sandwiches, from the Meltdown and Sasquatch, to the Carolina and Pilgrim, along with a buffet of complimentary side dishes, rubs, and sauces.

Once you’ve mastered the classics, elevate your barbeque game with Jason’s selection of refreshing cocktails, upscale starters, and one bites. Then wow your family and friends with such tempting dishes as barbeque brisket lasagna, a glazed pork tenderloin braid with apricot barbeque sauce, bacon wrapped duck with pineapple, tequila lime grilled shrimp, volcano bacon potatoes, and grilled banana boats.

Whether you’re looking to improve your skills or just bring everyone to the table, the G-Que Barbeque cookbook is sure to make you a champion backyard barbequer all year long!

Available for purchase at all locations.

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Order online for pickup, find the cookbook under “Extras.”

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Shop the G-Que Cookbook online at Amazon.

Jason Ganahl shows off his latest project, the first G-Que BBQ cookbook

“I often say I know everybody and their brother in the BBQ world. When I think of Colorado BBQ, Jason and G-Que are always my first thoughts. At Meat Church, it's all about bringing people together to make great memories around great food - and Jason is doing exactly that with this book. With his knowledge and recipes, he's about to take you to church!"”

Matt PittmanMeat Church BBQ

“When I was on the field, the goal was always determination. Jason brings that same intensity to the BBQ game. This book is pure championship smoke. Recipes that hit harder than a goal-line stand and flavors that'll have you chestbumping your smoker. His playbook is stacked. This isn't just a cookbook; it's a game plan for greatness - and every backyard needs it.”

Derek WolfeSuper Bowl Champion, Sack Master and BBQ Hype Man

“Whether you're a backyard cook, competitor, or restaurateur, this book delivers. Jason not only shares the secret to his success - building a strong team - but also serves up recipes you can use for both backyard grilling and large catering events. Honestly, I can't decide if this is a motivational book or a cookbook, because you get the best of both in one. It's well-written, inspiring, and the food looks so good you'll have a hard time not licking the pages.”

Darren Warth15-Time World Champion, Owner of Smokey D's BBQ Des Moines, IA