If you love the taste of meat more specifically if you love the taste of BBQ smoked slow and low over a blend of hickory,oak and applewood then I want YOU and your OPINION!! Mark your calender for Saturday April 23rd. I am doing a little “market research” on what flavor profile I will use to enter into the first couple of contests. I will take my recipes that I ended with last year and put them up against newly created recipes from the offseason and you get to pick which one you like better. I will serve chicken,ribs,pork and brisket. I will serve at least 2 different flavors of each meat. Each person will get a scorecard, I will give a very brief tutorial on what to look for in terms of texture then you can score accordingly and determine which one taste the best as their is no right answer to taste, taste is whatever you prefer. The meat that scores the highest with taste is what I will enter into my first 3-4 contests this year. Our success this year depends on your feedback. If you can come over on Saturday the 23rd please do. We will begin at 2pm and I will serve a different meat every 30 minutes. We should end around 4pm. I am only serving MEAT so if you want something to drink or something else to eat please bring it with you. You will most likely eat over a pound of meat so please come hungry and opiononated. Tell your friends!! The more the merrier. If you know you can make it please send me a confirmation email through facebook or to firstname.lastname@example.org and I will hold your spot and answer any questions you may have. We are looking forward to having you over, having a little fun and your feedback.
ONE OF THE GUESTS (MARY) JUST OFFERED TO BRING COLD BEER FOR EVERYONE!