BBQ Lasagna is an excellent item to make if you have leftover Brisket or Pork. Its fairly easy to do if you follow the steps in the video. You can make the lasagna however you like in that if you like more meat use more meat or if you like more cheese use more cheese.
Ingredients for BBQ Lasagna
- Oven Ready Noodles
- 2 pounds of leftover BBQ – 1 pound of pork – 1 pound of brisket
- GQue Topper BBQ Sauce
- GQue BBQ Rub
- Mozzarella Cheese
- White American Cheese
- Pecorino Cheese
Start by putting some BBQ sauce in a disposable Small pan then place 2 layers of the noodles down add a layer of BBQ sauce then the meat mixture of sauce and leftover BBQ meat then add a layer of each cheese and sprinkle some of the pecorino on. Repeat the process still you have used up all the leftover BBQ or the lasagna has reached the desired height your shooting for.
Get you smoker fired up to 350-375 degrees. We used the Gateway Drum Smoker in this video. Place a piece of Hickory on the coals then add the Lasagna once the drum has come up to temperature. Smoke for 45minutes to an hour or until everything has come together. Remove from smoker and let sit for 15 minutes to cool. If you cut too soon lasagna will fall apart. Garnish with Parsley and enjoy!
Watch below to see how we made it.
