GET A
FREE
Sandwich
WHEN YOU SIGN UP FOR OUR NEWSLETTER

Stay up to date on all of the GQue Championship BBQ news and events, and get mouth watering recipes delivered right to your inbox.

Cuban Mojo Pork

Cuban Mojo Pork | GQue BBQ Recipes

Cuban Mojo Pork

 

 

 

 

In this Video I will teach you how to make the best Cuban mojo Pork. We will marinate a sauce into the meat then smoke it to perfection. This meat is great alongside some beans and rice but would also be terrific on a cuban sandwich or some tacos.

Recipe in video and below is for 1 Butt – you’ll notice I am making 2 in the video – thats because I like leftovers – however everything I show you is for 1 Butt.

Sour Orange Juice – Use Seville oranges or make your sour OJ using these ingredients
1 C – Orange Juice
1/2 C – Lime
1/2 C – Lemon Juice

Then add 2 C of Sour Orange juice in a blender with
1 tsp Dried Oregano
1 tsp Cumin
1 tsp Salt
1 tsp Pepper
20 Cloves of peeled Garlic – use trick in video

Blend to liquefy
Reserve 1 C of marinade for later – Pour remainder over butt and marinade overnight

Smoke at 325 until internal temp is 160 then pour 1/2 C of reserved Marinade on Pork and foil continue to cook until internal temp is 200.
Pull Pork into desired chunks/stands

Finishing Sauce:
Sautee 1 onion
then add
1/2 C of remaining marinade
1/2 C of Juices from foil

Bring to Boil then simmer and at pork to coat

Serve with orange,lemon & lime wedges

Tags:
, ,