Porterhouse Grilled Pork Chops combine both the tenderloin and the loin. In this video I teach you how taking them to an internal temperature of 145 with a 3 minute rest will get you a juicy chop. Then to take the flavor to another level I will teach you a...
Peanut Butter Burger combines Savory with Beefy. We then top the Burger with seasoned smoked bacon and Caramelized Bananas and as if that wasn't enough we pour honey over the top to really get Get Elvis to shake them hips! This video from start to finish will show you how...
Braided Pork Tenderloin is a new twist (get it?) on pork tenderloin. You can take a traditional pork tenderloin and cut 3 strips out of it and then braid them to create a braided pork tenderloin. We also made a apricot glazed to finish off the pork after it was...
Grilled Cheesesteak is a go to for me when I'm looking for something satisfying thats going to fill me up. Thinly sliced Ribeyes with onions, peppers and mushrooms with some sliced provolone and Pepper jack make these Grilled Cheesesteaks over the top delicious. We grilled them using the Ballistic...
We've done competition style chili recipes before, but nothing like this. We use fresh ingredients and just the right amount of heat to make this recipe a real crowd pleaser. Ingredients: 3 lbs ground beef The Rub 2 large yellow onions 4 jalapenos 2 Serranos 8-12 cloves garlic 2 tbsp canola oil 2 oz chili powder 2 tbsp ground cumin 1...
Nashville Hot Chicken is a real treat to heat seeking chicken lovers. I know, personally, I can't get enough. However, it can be a mess trying to fry Nashville Hot Chicken, so today I show you how to combine the easy preparation of chicken wings with the flavor of Nashville...
Beef Tenderloin is a soft and deliciously good piece of beef. It is a good cut to apply a sauce to since it it usually very lean. In this video I teach you how to make a creamy, spicy diablo sauce that pairs nicely with the beef tenderloin. Make Diablo...
Grilled Lobster tails are so good! They are very easy to make also. Today, I'll teach you how to make them so that you don't over cook them. I will also teach you a delicious garlic butter glaze that will set them off and make for a perfect pairing for...
Spare Ribs can be BBQ'd several different ways. For this cook, I'll teach how to barbecue pork spare ribs on a Weber kettle using a Slow N Sear. We seasoned these pork spare ribs up with Meat Church rubs Honey Hog. The Honey Hog went great with the smokey BBQ...
Everyone loves a good pizza and this recipe uses leftover meat and the unique properties of smoke to take your home pizza game to the next level. Invite your family, your friends, and your neighbors because everyone's going to want a taste! Ingredients: Corn meal Pizza crust, either store-bought or homemade The Topper (or...