Inspired by the classic salad, we decided to blend the flavors of Italy and America into the caprese burger. This burger is outrageously delicious and it's the perfect choice if you're trying to up your burger game or just want to try something new. Skip to the video Ingredients: 1/3 lb ground brisket 1/3...
A reverse sear is the best way to guarantee your steaks come out with a perfect bumper-to-bumper medium rare and an amazing crust. The trick to getting this technique down is to start low and slow, then finish it hot and fast on a cold grate. Skip to the video Ingredients: 2...
This dessert is perfect for when you don't want to mess with wet and dry ingredients, fancy kitchen gadgets, and exact measurements. Just mix everything in a pan, throw it on the grill, and in 20 minutes you've got a tasty, gooey treat that everyone can enjoy. Skip to the video Ingredients: 5...
Summer may be coming to an end, but that doesn't mean you can't make the most of the warm weather before it's gone. These tropical crowd pleasers are deceptively easy to make, taste great, and make for a one of a kind presentation. Skip to the video Ingredients: 6 boneless, skinless chicken...
Smoked sloppy Joes make the best sloppy Joes! Adding a layer of smoke the mixture really takes the flavor over the top. Just one taste and you'll never want to make it in the oven or skillet again! Skip to the video Ingredients: 2 pounds 80/20 ground beef Kosher salt Black pepper 1 yellow onion 1/2...
Smoked wings don't have to be rubbery! This simple recipe uses the Thunderbird method to make a nice, crispy skin and has won some amazing accolades like the best wing in Tennessee from Esquire Magazine. Skip to the video Ingredients: Early Bird Brine 24 chicken wings, bone in and skin on Chicken Scratch Directions: Twenty four hours...
Strip steak is not my first choice of steak. However if done correctly it can be very good. In this video I show you how to cook the best Strip Steak. We will use the reverse sear on a cold grate using a Slow n Sear. Skip to the video Ingredients: New York...
Stuffed Pork Loins are a great way to combine the smokey flavor of pork with whatever you want to stuff it with. In this video we take the Cuban flavors of Southern Florida and make a Cubano Stuffed Pork Loin. My goof friend Chris Gentry from Gentry's BBQ is on...
If you're on the paleo diet or just trying to cut sugar out of your diet, barbecue can be tricky because sugar plays such a large role in almost every barbecue recipe, but this paleo sauce is a great way to scratch that barbecue itch without adding any processed sugars. Skip...
Porterhouse Grilled Pork Chops combine both the tenderloin and the loin. In this video I teach you how taking them to an internal temperature of 145 with a 3 minute rest will get you a juicy chop. Then to take the flavor to another level I will teach you a...
