GET A
FREE
Sandwich
WHEN YOU SIGN UP FOR OUR NEWSLETTER

Stay up to date on all of the GQue Championship BBQ news and events, and get mouth watering recipes delivered right to your inbox.

Blowtorch SousVide Ribeye

Blowtorch Steak Barbecue Recipe | GQue BBQ

Blowtorch SousVide Ribeye

GQue BBQ’s Denver BBQ recipes are here to help you improve your BBQ skills. Check out our blog for more recipes!

Sous Vide Steak 2 inch Steak for 2:30 hours at 130 degrees with butter Rosemary and Thyme – Then using a butane blow-Torch crust up the skin.
In a skillet melt 1 part oil to 2 parts butter add some garlic once butter is bubbling add rosemary and thyme and cook until fragrant and herbs and garlic have infused the oil – Drill oil over slice Ribeye and Salt.

Check out Christian at cook with meat by clicking here:
https://www.youtube.com/user/cookwithmeat
Follow me on Facebook:
https://www.facebook.com/GQueBBQ

Follow me on Twitter:

Follow me on Instagram:
http://instagram.com/gquebbq/

Get my newsletter at:
www.gquebbq.com