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Cute Deviled Easter Egg Chicks Recipe

So I saw a picture of something similar to this floating around the Internet this week and thought it would be fun to make my version of Easter Eggs hoping that Hollie would get a kick out of them. I usually hear the same adjectives from my wife about how my food looks however today was different she called the Easter Eggs “Soooooo Cute” and I have to say I agree.


6 Hard Boiled Eggs
1/3 C Miracle Whip Light
Green Leaf Lettuce
Baby Carrot
Black Olive

TOTAL TIME: 45 Minutes
PREP TIME:20 Minutes
COOK TIME:25 Minutes

-Hard Boil Eggs and Peel Shell
– Slice the egg about 1/3 of the way up exposing the yolks – Remove by pressing on the sides – Remove yolks from all 6 eggs and place in a bowl with 1/3 C Miracle Whip light or your favorite Mayonnaise – we will be eating so much today I was just trying to keep it somewhat light – Salt and Pepper the yolks and stir to you get a smooth consistency
-Fill the yolk pocket up with the yolk mixture leaving about a 1/2 inch on top for the “face”
-Cut small pieces of carrot off for the nose and small pieces of black olive off for the eyes the replace the 1/3 of the egg for the hat



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