2 Time National Champion Margaret Nadeau’s Red Chili Recipe

2 Time National Champion Margaret Nadeau’s Red Chili Recipe

This video teaches you how to make a 2-time National Champion Red Chili. This recipe was created by Margaret Nadeau and won the CASI Terilingua International Chili championship in 2005 & 2009.

She calls it Sahara Chili

To make:

STEP 1:
2 lbs. Course ground beef (chili grand)
1 TBS Cooking oil
1 TBS Granulated onion

Add ingredients together and lightly brown meat

STEP 2
Add:
1 can (8oz) Tomato Sauce
1can Beef Broth – I used 15oz
Cook for 30 minutes

STEP 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic powder
1/2 tsp Salt
1/2 TBS Cumin
1/2 tsp Cayenne
1/2 tsp Black Pepper
1 tsp Chicken Granules or 1 cube

Cook for 1 hour

Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
1/2 TBS Cumin

Add water if needed – I didn’t – Perhaps using 8 oz of beef instead and using water at the end here will cut not on the saltiness.

Leave covered and simmer for 30 minutes.

For other CASI winning chili recipes go to –https://www.chili.org/recipes.html